Woonona

• Review
• Duck in Heaven

Duck in Heaven

Bird is very much the word at this impressive no-frills newcomer.

• Coming soon

Top chef’s new pizzeria will serve a meat lover’s topping that’s totally ‘wild’

Former Three Blue Ducks co-owner Mark LaBrooy is opening Australia’s first wild game butcher and pizza shop. It’ll also sell wild boar dimmies.

• Scott Bolles