Vegetables

Soy-marinated steak with broccolini and edamame salad. — EASY

Quick & easy

Big umami energy meets weeknight speed in this soy-dressed steak with loads of greens

Tender steak meets a crunchy broccolini and edamame salad. But the rich, sticky soy dressing is the star – you’ll want to put it on everything.

< 30 mins
Jessica Brook

Vegetarian

Rosheen Kaul’s aloo tikki buns leave other vegie burgers in the dust

There are a few moving parts to this recipe, but the payoff is pure magic: a riot of spice, crunch, and chutneys that launch these buns into the stratosphere.

< 30 mins
Rosheen Kaul

Healthy eating

Roasted pumpkin, farro, chickpea and golden halloumi salad

Caramelised pumpkin and crispy halloumi make this a textured, flavour-packed bowl that keeps you full for hours.

30 mins - 1 hr
Sarah Pound

Katrina Meyink’s baked potato with Bloody Mary butter, pickles and bacon. — EASY

Comfort food

Baked potato with Bloody Mary butter, crisp bacon and dill pickles

Ditch the sour cream and chives. These bold, punchy toppings are a high-voltage upgrade to the humble jacket potato.

1-2 hrs
Katrina Meynink

Hetty McKinnon's grilled zucchini, zaatar and pearl cous cous salad with cherry tomato confit.

Recipe collection
Weekly meal planner

14 garden-heavy meals for summer grilling

Vegetables claim main character energy in these smoke-kissed dishes, which bring maximum flavour to the midweek meal rotation.

Quick & easy

Adam Liaw’s summer pinzimonio

Bring a taste of Milanese aperitivo to your table with pinzimonio, the ultimate shared plate of seasonal veg and seasoned olive oil.

< 30 mins
Adam Liaw

Adam Liaw masterclass: Caprese salad. — EASY

Masterclass

Adam Liaw reveals the one secret to a better Caprese salad

With so few ingredients, every element must work twice as hard. The key to this classic dish isn’t adding more – it’s better curation.

< 30 mins
Adam Liaw

Substantial salads

Chicken, mango and halloumi salad

This protein-rich summer salad, ideal for lunch al desko or a light dinner, will keep you full, satisfied and energised.

< 30 mins
Sarah Pound

The Palomar’s cucumber salad, with pickled cucumbers, green tahini and crispy chilli oil. — EASY

Signature dish

Not a cucumber fan? Palomar’s must-try salad will change your mind

The herbaceous cucumber, green tahini and chilli crisp salad has become an international hit – and with some cheeky cheats, you can serve it in less than 30 minutes.