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Taste of Shunde
Our Review
Taste of Shunde
Cantonese$$
More on Taste of Shunde
- Review
- Hurstville
This enormous steamed seafood platter is one of Sydney’s most incredible dishes
Taste of Shunde’s whole Murray cod or coral trout surrounded by rows of pipis and prawns is an “epic lifelong memory”.
- David Matthews
10 of Sydney’s best Chinese restaurants from the Good Food Guide
From Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially during Lunar New Year.
- Callan Boys and Good Food Guide reviewers