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Takam

Our Review

Toyomansi market fish collar at Takam in Darlinghurst.
14.5/20

Takam

A progressive eatery led by a new generation of Filipino chefs.

Takam

Filipino$$

More on Takam

Adhika co-owners Aileen Aguirre and head chef Francis dela Cruz.

Deliciously fun Filipino fare brightens brunch in Sydney’s east

First Look: Acclaimed Darlinghurst restaurant Takam opens new cafe with leche flan lattes, fluffy brioche bread and a brekkie roll unlike anywhere else.

  • Bianca Hrovat
Chicken inasal is marinated in calamansi, ginger, garlic, lemongrass and spiced coconut vinegar.
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Vinegary, smoky, spicy: This charming Darlo diner packs a proudly Filipino punch

Renovated Victoria Street spot Takam is winning over diners with dishes that really resonate.

  • Terry Durack
Chicken inasal (marinated, coal-roasted chicken thighs) is a kaleidoscope of concentrated flavour.
14.5/20

‘A kaleidoscope of flavour’: Takam leads the pack as the Filipino food trend finally takes off

Tables for Takam’s Saturday night-only tasting menu are booked out at least a month in advance, but you can pop in for a Pinoy-style brunch or lunch.

  • Callan Boys