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Sunday Life recipes
Adam Liaw’s summer pinzimonio
Bring a taste of Milanese aperitivo to your table with pinzimonio, the ultimate shared plate of seasonal veg and seasoned olive oil.
- < 30 mins
- Adam Liaw
Adam Liaw’s chicken cotoletta is delicious with just a squeeze of lemon
Think of this as Italy’s sophisticated answer to the wiener schnitzel: best enjoyed simply with a generous squeeze of lemon.
- 30 mins - 1 hr
- Adam Liaw
Prawn and glass noodle salad
This simple noodle salad can be served cold, but I prefer it when some elements are cold, others at room temperature and the remainder still warm from cooking.
- < 30 mins
- Adam Liaw
The 10-ingredient chicken stir-fry you’ll turn to again and again
This simple Thai stir-fry is about as easy as it gets.
- < 30 mins
- Adam Liaw