Spinach & silverbeet
Roasted pumpkin, farro, chickpea and golden halloumi salad
Caramelised pumpkin and crispy halloumi make this a textured, flavour-packed bowl that keeps you full for hours.
- 30 mins - 1 hr
- Sarah Pound
Quick tuna, lentil and avocado salad
Keep your brain firing with this nutrient-rich salad that’s made in minutes.
- < 30 mins
- Sarah Pound
Turmeric chicken, roasted pumpkin and lentil salad
A riot of textures and flavours, this vibrant sunset-hued salad is great for family mealtimes – and any leftovers will travel well for lunch al desko.
- 30 mins - 1 hr
- Sarah Pound
Roasted pumpkin, lentil, dried cranberry and feta salad
This vibrant salad is the ideal crowd-pleaser to prepare when you’re asked to “just bring a salad”.
- 30 mins - 1 hr
- Sarah Pound
Creamy pesto chicken with cherry tomatoes and basil
This one-pan dish delivers the perfect balance: rich and satisfyingly comforting, yet light and wonderfully fresh.
- 30 mins - 1 hr
- Sarah Pound
Sweet potato, quinoa and apple salad with a tahini-honey dressing
A colourful salad that truly delivers: nutrient-dense, high-fibre, and naturally energising. Enjoy it on its own or add protein for a hearty, delicious meal.
- 30 mins - 1 hr
- Sarah Pound
Adam Liaw’s lamb and sourdough salad with harissa dressing
Turn leftover sourdough into the tasty croutons that make this salad a meal.
- 30 mins - 1 hr
- Adam Liaw
Paneer skewers with coconut-tomato sambal and toasted roti
Full of bold, Indian-inspired flavours, this vegetarian dish is perfect for a relaxed, hands-on meal.
- < 30 mins
- Jessica Brook
Adam Liaw’s penne with grilled greens
If you have a barbecue near your kitchen, I recommend grilling the greens on that – one less pan to wash!
- < 30 mins
- Adam Liaw
This speedy rice dish has all the flavours of spanakopita but none of the fuss
An easy, vegetarian, midweek dinner with all the flavours of spanakopita.
- < 30 mins
- Danielle Alvarez