The Sydney Morning Herald logo
Advertisement

Service Excellence Award

Jerusalem artichoke, teardrop peas and raspberries at Brae.
Good Food hatGood Food hatGood Food hat18/20

Brae

A study in sustainability, a love letter to regional luxury.

Jersey cream infused with Geraldton wax, mandarin jelly and Cara Cara orange.
Good Food hatGood Food hatGood Food hat18.5/20

Vue de Monde

A dazzling survey of Melbourne and beyond.

San xian dumplings in Sichuan chilli oil.
14/20

TBC by Grape Garden Restaurant

Family-run destination for pulled noodles, dumplings and Peking duck.

Veal tongue French toast at The White Horse.
Good Food hat15.5/20

The White Horse

This former party pub is nailing its sparkling new era.

Ecca Zhang with parents Lun Gao and Jie Zhang of Grape Garden Restaurant in Kings Cross.

The finalists for the three biggest awards at the SMH Good Food Guide Awards revealed

Consider this the Good Food Guide cheat sheet of the most exciting places to eat in NSW and the ACT right now.

  • Callan Boys and David Matthews