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Rick Stein at Bannisters
Our Review
From Cornwall to Coogee: Rick Stein’s new restaurant showcases his most loved dishes
His first Sydney venue opens today, and on the menu is Cornish-style fish and chips, French-style lobster thermidor and a heady Singapore blue swimmer crab.
- Erina Starkey
Rick Stein at Bannisters
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Rick Stein at Bannisters
Its cliff-top setting and celebrity-chef cachet have made this a must-do destination, despite ...