Poultry
Adam Liaw’s balsamic chicken cutlets
These cutlets are coated with a syrupy marinade of balsamic vinegar, tomato paste and honey. Serve them with plenty of bread for mopping up the juices.
- 30 mins - 1 hr
- Adam Liaw
Zesty Mexican chicken and rainbow bean salad
This prep-ahead salad keeps its crunch, and tastes just as good on day three as it does on day one.
- < 30 mins
- Sarah Pound
This sticky tamarind chicken tray bake with charred roti comes together effortlessly
Juicy thighs meet a caramelised glaze and buttery rice in this big-flavoured feast, perfect for busy nights.
- 30 mins - 1 hr
- Jessica Brook
Fragrant Syrian chicken with lemon and pistachio cous cous
This aromatic Syrian-style braise balances weeknight ease with dinner-party flair. A zesty, nut-studded side dish is its ideal companion.
- 30 mins - 1 hr
- Sarah Pound
This lemony chicken tray bake is flavourful, tangy and super-satisfying
Serve this easy oven dish with a side of roast potatoes, rice or cous cous to slurp up all the flavour.
- Rachel Simons
Adam Liaw’s chicken cotoletta is delicious with just a squeeze of lemon
Think of this as Italy’s sophisticated answer to the wiener schnitzel: best enjoyed simply with a generous squeeze of lemon.
- 30 mins - 1 hr
- Adam Liaw
Chicken, mango and halloumi salad
This protein-rich summer salad, ideal for lunch al desko or a light dinner, will keep you full, satisfied and energised.
- < 30 mins
- Sarah Pound
Snack or main? Wing it any way you like with these sticky, sweet and salty chicken winners
Be sure to have plenty of serviettes ready for these sweet and salty wings.
- 2 hrs +
- Julia Busuttil Nishimura
Kanat chicken wings with sumac, tomato and onion salad
Think of these as the ultimate summer wings. Grilled until golden and glowing, they hit every high note – tangy, savoury, and beautifully charred.
- < 30 mins
- Jessica Brook
‘Ghost chicken’ noodle salad
Take a supermarket roast chicken and ready-to-eat konjac noodles, and you’re halfway towards making this healthy no-cook salad.
- < 30 mins
- Rosheen Kaul