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Portuguese

Bikini and marinated olives.
Good Food hat15.5/20

Marmelo

A reinterpretation of a richly layered cuisine.

A silky pudim de leite.
14/20

Lunas

Modern Portuguese cafe-restaurant for a quick lunch or long family meal.

Build your meal around the arroz de marisco (seafood rice).
14/20

Casa Do Benfica

Packed, hall-style club dining room.

Portuguese tarts are the stars of the show at Lusinata.

The ‘most famous tart in the world’ is the solo star of the show at this father-son patisserie

The pasteis de nata are made to a secret recipe at singular bakery Lusinata.

  • Lenny Ann Low
Marmelo at Melbourne Place.
Good Food hat15/20

Avoiding what’s obvious and popular, this hotel restaurant feels properly new

Focused on the food of Portugal, Marmelo is one of the more exciting restaurants to open in recent memory.

  • Besha Rodell
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Jose Silva at his Petersham venue.

This laid-back inner west spot is like a vine-clad European backyard

Shared meals and outdoor dining give customers a taste of Portugal at Lunas in Petersham.

  • Lenny Ann Low

Santos Churrascaria

Traditional home-style cooking in a no-frills setting.

Chicken and chips at Frango.

Frango Charcoal Chicken

The cult famous chilli sauce is a closely guarded secret of the Fernandes family.

Family pack into the Portuguese dining hall.
14/20

‘It’s a vibe’: The secret’s out about this Portuguese dining hall in a tennis clubhouse

Casa Do Benfica is roll-your-sleeves-up, bloody delicious family dining. How do I love thee? Let me count the ways.

  • Callan Boys
Brian and Sabrina Dias, the proud proprietors of Baked at Bina’s.

The suburban bakery pulling in customers from Melbourne, Perth and even further for a taste of home

Treats abound at Baked at Bina’s in Earlwood: fried, sugar-dusted Portuguese doughnuts, just-baked custard tarts and soft-centred Brazilian rolls.

  • Lenny Ann Low