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Persian

The Maryam special plate with kebab, saffron rice, dip and vegetables.
14/20

Maryam

Our Critics’ Pick of the Year is a generous feast you’ll want to share.

A selection of Iranian dishes at Kitchen 55.
14.5/20

Kitchen 55

Where flavour and tradition are handled with equal regard.

Persian-style kebabs at AliQapu.
14/20

AliQapu

Time warp of old-school hospitality in a palatial dining room.

14.5/20

Nikan Persian Restaurant

Flame-kissed charcoal skewers and fragrant stews in regal surrounds.

Mirza ghasemi tahdig sandwich.
14/20

Tida Persian Food

Come for the tahdig sandwiches full of flavour and crunch.

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Kebabs make up the bulk of the menu at this busy restaurant.
13.5/20

Surena Persian Restaurant

Don’t miss the kebabs and crunchy rice at this Persian crowd-pleaser.

Dishes are best for feasting with a group.

Persian in Preston: This is a feast you’ll want to share with friends

It’s all about Persian classics at Maryam, with an emphasis on rice dishes and kebabs.

  • Dani Valent
Surena.
13.5/20

Don’t miss the kebabs and all things ‘tangy, savoury-sour’ at this Persian restaurant

Marinated lamb and chicken skewers are grilled on sword-like sticks and fanned furiously over charcoal.

  • Helen Yee
Lamb plate at Kababi.

Kababi

Where Melbourne and Persian influences meet.

  • Emma Breheny
Mirza ghasemi (eggplant and tomato) tahdig sandwich.

This prized dish is often fought over, but here the crispy rice is twice as nice, and all yours

Saffron-hued Tida Persian Food serves the crisp-bottomed tahdig in sandwich form, no sharing required.

  • Lee Tran Lam