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Kew

Chowon has a comfortable, Japandi interior aesthetic.

Find fine dining at an affordable price at this carefully considered Japanese eatery in Kew

Run by two Korean-Australian chefs with a passion for Japanese cuisine, Chowon is dishing raw, grilled and fried delicacies on Cotham Road in Kew.

  • Sanka Amadoru
The signature “Pi-Pa” roast duck is spreadeagled to resemble a pear-shaped “pipa” lute (a traditional Chinese instrument).
Good Food hat15/20

Nihao Kitchen

A vast offering of northern and southern Chinese intrigue.

Duck ragu bucatini and scallop ravioli.
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Mister Bianco

Spacious designer digs for Sicilian-leaning favourites.

A selection of nigiri at Sushi On.
Good Food hatGood Food hat16/20

Sushi On

A traditional omakase experience that breaks out of the blocks.

Glazed beef cheek with celeriac purée and Jerusalem artichoke.
Good Food hat15/20

Centonove

Elegance worth Kew-ing for.

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Persian-style kebabs at AliQapu.
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AliQapu

Time warp of old-school hospitality in a palatial dining room.

Spiced shredded chicken.
Good Food hat15/20

It’s impossible to go wrong at this hatted Chinese restaurant, but these are our go-tos

You could come to Nihao Kitchen every week for a year and still not plough your way through the menu.

  • Dani Valent
Pancakes with butter, blueberry compote and maple syrup.

Arthur’s MilkBar

Marcus Bontempelli’s American-style diner serving Aussie cafe staples.

  • Emma Breheny
The eponymous puttanesca pasta.

Puttanesca

Pizza and pasta in a corner pub.

Bianchetto in Kew.

Bianchetto

Mister Bianco’s dark, moody spin-off bar.