The Sydney Morning Herald logo
Saved
Advertisement

Olympic Meats

Our Review

Hot chips

We rated 37 of Sydney’s takeaway hot chips to find the city’s best

From vintage suburban classics dating back to 1971, to the hatted and the hyped, we disregarded our cholesterol in our comprehensive search for deep-fried potato perfection.

  • Good Food team

Olympic Meats

More on Olympic Meats

A dinner-time spread at Olympic Meats.

Chicken gyros to beignets: The best things we ate in NSW this year for $20 or under

The Good Food team ate garlic bread to rule them all, hangover-curing noodles and deep-fried French snacks at a hatted CBD brasserie.

  • Good Food team
Olympic Meats proves takeaway food can offer the same level of care as a fine-diner.
14.5/20

Olympic Meats

Where properly sourced, brined and grilled meats headline the menu.

A big and bubbly crust defines the pizzas at Magma.

A Melbourne cooking star with famously good taste shares her favourite restaurants

Cookbook author and style maven Julia Busuttil Nishimura shares her favourite local dining spots, with some much-loved classics featuring strongly.

  • Jane Rocca
Olympic Meats proves takeaway food can offer the same level of care as a fine-diner.
14.5/20

The stakes are high in Sydney’s gyros heartland. Does Olympic deserve the hype?

Large families, pilgrims from far-flung suburbs and locals flock to Olympic Meats for briney octopus, crunchy spanakopita and barbecued chicken, pork and lamb.

  • David Matthews