Nuts
Sarah Pound’s Mediterranean tuna and whipped hummus lunch crisps
Boost your workday with 30g of protein. These crunchy tuna and avocado tortillas are a speedy make-ahead lunch – crisp the bases, assemble and enjoy.
- < 30 mins
- Sarah Pound
Spicy pineapple and cucumber beef salad
This zesty Thai-style salad balances scorched beef with juicy pineapple for a vibrant meal that’s ready in minutes.
- < 30 mins
- Jessica Brook
Roasted pumpkin, farro, chickpea and golden halloumi salad
Caramelised pumpkin and crispy halloumi make this a textured, flavour-packed bowl that keeps you full for hours.
- 30 mins - 1 hr
- Sarah Pound
Fragrant Syrian chicken with lemon and pistachio cous cous
This aromatic Syrian-style braise balances weeknight ease with dinner-party flair. A zesty, nut-studded side dish is its ideal companion.
- 30 mins - 1 hr
- Sarah Pound
Helen Goh’s nectarine, pistachio and brown-butter friands make the perfect January treat
These little nectarine and brown-butter cakes suit January’s rhythm perfectly: hot days, long matches on TV, slow drifting between indoors and out.
- 30 mins - 1 hr
- Helen Goh
Bucatini with Thai basil and green chilli pesto
This Italian-Thai fusion takes classic pesto in a bold new direction. Fragrant Thai basil, green chilli and macadamias create a zesty, no-cook pasta sauce.
- < 30 mins
- Rosheen Kaul
Bang bang tater tots
Carby, sweet and savoury, these fancified potato gems are what snack dreams are made of.
- 30 mins - 1 hr
- Katrina Meynink
Honey joy to the world: These festive treats are child’s play during the school holidays
There’s no better way to get kids involved in Christmas lunch than getting them to make these. Think of them as a cross between honey joys and rocky road.
- < 30 mins
- Adam Liaw
Pistachio amaretti
These soft and chewy biscuits are so festive and make for a wonderful offering during the holiday period when visitors are coming and going.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Helen Goh’s ultimate make-ahead Christmas cake that just gets better with age
This rich, brandy-brushed Christmas cake needs to be made 4-6 weeks ahead of Christmas to allow the flavours to develop (trust us, it’s worth it).
- 2 hrs +
- Helen Goh