The Sydney Morning Herald logo
Advertisement

Nur Uyghur

Our Review

Tender lamb shoulder skewers are marinated in raw onion overnight, cooked over charcoal and seasoned with cumin.

‘Outrageously juicy’: Lamb skewers are non-negotiable at inner-east Uyghur eatery Nur

His dad runs Melbourne’s oldest Uyghur restaurant, now chef Rifat Nur has followed in his family’s footsteps and brought the cuisine to Malvern.

  • Dani Valent

Nur Uyghur

Uyghur$