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Newstead

Kosta’s Takeaway owner Benji Terkalas.

The Sydney sandwich import (and star chef) that’s taking over your socials

Kosta’s Takeaway in Newstead takes chef-made sandwiches to a whole new level.

  • Matt Shea
Adam Wolfers and Benji Terkalas at Kosta’s Takeaway in Gasworks Plaza.

Adam Wolfers out at Anyday, in at Kosta’s Takeaway

After being made redundant from the city’s hottest restaurant group, a star chef returns in style with a viral Sydney import.

  • Matt Shea
Sunnyside Sliced owner Ali Cengiz.

$80 pizza isn’t the story at this new Newstead slice shop

Imported from the Melbourne suburbs and inspired (in part) by New York, here’s why this Gasworks spot deserves your attention.

  • Matt Shea
Fountainhead Winehouse has opened in Newstead.

Brilliant new basement wine spot is the rumpus room of your adult dreams

By late January it will carry 1200 cuvees, ranging from $25 quaffers to $5000 wallet breakers. Take a look inside this inventive Newstead newcomer.

  • Matt Shea
Mussels served with cider cream and como Vienna
15/20

Envy Newstead folks who get to call this hatted restaurant their local

It’s a series of simple gifts, presented with care, at this moody eatery – including a mussels dish that you won’t soon forget.

  • Matt Shea
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Click Chef and Montrachet owner Shannon Kellam.

The Montrachet crew has launched a slick meal-kit delivery service

Order coq au vin, curried pork meatballs, beef bourguignon, lamb and bean cassoulet and slow cooked Black Angus – no subscription required.

  • Matt Shea
Bosco opened in September on Austin Street in Newstead.

A slick new Newstead eatery, from the best restaurateur you’ve never heard of

Inside a moody, converted warehouse you’ll find a show-stopping open-fire oven cooking king prawns in prawn-head butter, one-kilo mud crabs and giant cuts of Wagyu rib.

  • Matt Shea
All ears: the Ruby, My Dear team of Andrew Hackworth, Bonnie Shearston and Pablo Warner.

Slick vinyl listening bar Ruby, My Dear to hit the platter in Newstead

The 80-seater will offer a tight selection of cocktails and Japanese-inspired snacks, served to tunes from fancy speakers hand-built in Tasmania.

  • Matt Shea
Cola-glazed beef ribs at the Defiant Duck in Brisbane.

The Defiant Duck

The Defiant Duck jumps aboard Brisbane's American bandwagon.

  • Natascha Mirosch
Vanilla and apricot creme brulee.

Malt Pier

Bar/cafe/restaurant - Malt Pier is a smart shape shifter.

  • Natascha Mirosch