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Neil Perry

Neil Perry when he opened Next Door.

Neil Perry to open Margaret spin-off with breakfast service and two new burgers

The chef-restaurateur makes another change to his Double Bay precinct, turning Next Door into Cafe Margaret.

  • Erina Starkey
Neil Perry with former Baker Bleu partners Mike and Mia Russell.

Neil Perry steps away from Double Bay bakery Baker Bleu

The partnership may be over, but the veteran chef and artisan bakery brand will soon be serving sandwiches side-by-side.

  • Erina Starkey
The former Song Bird site in Double Bay has been transformed into Gran Torino.

Neil Perry opens Italian restaurant in former Song Bird site

After “missing the mark” with his Asian-leaning venture on Bay Street, the veteran restaurateur reboots the space as Gran Torino.

  • Scott Bolles
Chef Neil Perry (inset) and his Double Bay restaurant Song Bird.

Neil Perry to replace Song Bird with Italian restaurant

Take three: after the Cantonese and modern Asian menus failed to resonate, Perry’s multi-storey Double Bay site will be overhauled into Gran Torino.

  • Scott Bolles
Bobbie’s co-owners Linden Pride (left) and Neil Perry at their new bar last year.

Chef Neil Perry closes basement jazz bar Bobbie’s in Double Bay

The veteran chef opened his first standalone bar last year. Now the venue is set to close after only eight months of operation.

  • Scott Bolles
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Bobbie’s co-owners Linden Pride (left) and Neil Perry at their new bar last year.

Neil Perry looks to offload Double Bay bar, makes surprising changes at Song Bird

Getting the right price for Bobbie’s might be difficult, though, with some prospective buyers baulking at the rent.

  • Scott Bolles
Neil Perry talks politics with Good Food and industry legends.

‘Hold on to your hats’: Hospitality heavyweights brace for election amid record closures

Sydney restaurateurs, including Golden Century’s Wong family and Neil Perry, talk immigration and penalty rates, plus secrets to restaurant success.

  • Bianca Hrovat
New Hunter St. Hospitality chief executive, Frank Tucker.

This hospo mega-group closed 30 venues – now it has big plans for The Rocks

With a new chief executive, Hunter St. Hospitality has a fresh direction with an eye on Circular Quay and surrounds.

  • Scott Bolles
Bobbie’s co-owners Linden Pride (left) and Neil Perry.

First Look: Chef Neil Perry opens first standalone bar with New York bar guru

The veteran chef has devoted $3 million to Bobbie’s bar in Double Bay, with a drinks menu sweeping from a New York Mini to a White Chocolate Espresso Martini.

  • Scott Bolles
Disfrutar fine dining restaurant  in Barcelona.

In the World’s 50 Best Restaurants of 2024, one country really stood out

As the home to the number one and two restaurants in the world right now, this European favourite should be top of your list for any food-focused travel plans.

  • Callan Boys