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Mosman

Assorted flavour-packed dishes at Onice.

The ‘mouth-smacking’ menu ensures you’ll never be bored at this cosy corner restaurant

Onice merges Vietnamese, Thai and Japanese flavours in an inviting space where service reigns supreme.

  • Lenny Ann Low
Clarence River baby octopus skewers at  St Siandra.

St Siandra

We’re all going on a summer holiday.

Good Food hatGood Food hat16.5/20

New chef, new reason to visit Balmoral Beach’s majestic Bathers’ Pavilion restaurant

Two- and three-course set menus deliver surprisingly good value at Mosman’s luxurious seaside fine-diner.

  • Terry Durack
Me-Gal in the Wildlife Retreat at Taronga Zoo, Sydney.
14/20

Mosman’s Me-Gal restaurant is a room with a zoo (and a view)

It’s feeding time at Taronga Zoo, and you’re invited.

  • Terry Durack
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St Siandra at The Spit.
14/20

Soak up the endless summer at St Siandra at The Spit

With knock-out views, a private stretch of sand and boats bobbing on blue waters, this new waterfront spot makes the most of Sydney’s endless summer.

  • Terry Durack
Go-to dish: a reimagined bouillabaisse.
Good Food hat15.5/20

Could this revamped beachside icon be Sydney's summer hot spot?

It's the biggest facelift the Bathers' Pavilion has had for a couple of decades.

  • Terry Durack
Diners at Ormeggio at The Spit.
Good Food hatGood Food hat17/20

Ormeggio at The Spit

At Ormeggio at The Spit, you can travel through Italy without leaving the north shore. With a seat by the sea, it's quite a trip.

  • Terry Durack
The big beef burger and chocolate milkshake.

Harryfields

A keen new ferry wharf cafe serves edible architectural marvels with inspiring views.

  • Jacqui Taffel
Chiosco

Chiosco by Ormeggio

The vibe's kinda "holiday on the Cinque Terre", only with (relatively) fewer Lamborghinis and Ferraris.

  • Myffy Rigby