Morning & afternoon tea

• Baking

Adam Liaw’s white chocolate and caramel muffins

The addition of caramel chips along with the white chocolate helps to give these muffins an extra-rich flavour.

• 30 mins - 1 hr
• Adam Liaw

• Better baking

Emelia Jackson’s foolproof vanilla slice is easier to make than you might expect

This zesty twist on the nostalgic country bakery classic is more “modern chic”, less “sugar coma”.

• < 30 mins
• Emelia Jackson

• Baking

Adam Liaw’s summer peach cake

Peaches are the hero in this simple mix-and-pour cake, delicious served with ice-cream or cream.

• 1-2 hrs
• Adam Liaw

• Better baking

The secret to perfect glossy brownies: Emelia Jackson’s best recipe

These simple, foolproof tips guarantee you’ll bake chocolate brownies with a fudgy centre and that signature crackly top every time.

• 30 mins - 1 hr
• Emelia Jackson

• Baking

Helen Goh’s nectarine, pistachio and brown-butter friands make the perfect January treat

These little nectarine and brown-butter cakes suit January’s rhythm perfectly: hot days, long matches on TV, slow drifting between indoors and out.

• 30 mins - 1 hr
• Helen Goh

• Baking

Pistachio amaretti

These soft and chewy biscuits are so festive and make for a wonderful offering during the holiday period when visitors are coming and going.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Baking

Mango mascarpone sponge cake

This genoise sponge is a very useful recipe to have in your baking arsenal.

• 1-2 hrs
• Helen Goh

• Fruit desserts

Adam Liaw’s spiced lemon posset with summer berries

Posset is a dessert of cream set with citrus juice. The process is a bit like making a sweet ricotta, but here I’ve added fragrant spices as well.

• 30 mins - 1 hr
• Adam Liaw

• Recipe collection
• Baking

Julia Busuttil Nishimura’s hit apple, lemon and ricotta cake plus four more fruity faves to bake this weekend

Juicy with summer fruits, light, crumbly and fluffy all at once. Julia Busuttil Nishimura specialises in gorgeously golden cakes perfect for impromptu afternoon teas.

• Baking

Adam Liaw’s no-bake date cheesecake

Date syrup, which you can buy from Middle Eastern grocers and most supermarkets, makes a simple, flavourful drizzle for this no-bake cheesecake.

• 2 hrs +
• Adam Liaw