Lunar New Year

• Recipe collection
• Chinese

Giddy up! 20 brilliant recipes for your very own lucky Lunar New Year banquet

Happy Year of the Horse! Rosheen Kaul, RecipeTin Eats, Adam Liaw and more help you celebrate LNY with mix-and-match Asian-style recipes from the simple to the showstopping.

• Eating out

Nine of the best Chinese restaurants in western Sydney leagues clubs and RSLs

Sydney’s clubs are home to some of the best Cantonese cooking in Australia. We round up our favourites for Lunar New Year, including one place where live seafood is always half-price on weekdays.

• Kevin Cheng

• Best of

Icons and instant hits: 10 of the best Chinese restaurants from the Good Food Guide

From live seafood to free biang biang noodle refills, these Sydney restaurants are worth celebrating year-round, but especially during Lunar New Year.

• Callan Boys and Good Food Guide reviewers

• Recipe collection
• Dessert

Five lucky Lunar New Year desserts to make this weekend (starring this ‘irresistible’ pudding)

Usher in a sweet life for the year ahead with these treats from Helen Goh and Adam Liaw.

• Fruit desserts

Palm sugar sago pudding

This beloved Malaysian dessert is an irresistible combination of chewy sago pearls, creamy coconut milk and rich syrup.

• 2 hrs +
• Helen Goh

• Best of

Six affordable Sydney snacks to celebrate the Lunar New Year

From Laughing Cow cheese gelato to a char siu pie as big as your head, these limited edition treats will start your Lunar New Year on a tasty note.

• Isabel Cant

• Opinion
• Stirring the pot

‘The main purpose of Lunar New Year is to get your life to rain money like in a rap video’

Red packets, eating fish, making dumplings, yee sang – Adam Liaw on how every Lunar New Year tradition relates to one crucial purpose – getting rich.

• Adam Liaw

• Chinese

The chefs’ guide to Sydney’s Chinatowns, and what to eat when you’re there

Tens of thousands of Sydneysiders are expected to celebrate come February 10. This is where and what you should eat,.

• Bianca Hrovat

• Suburb guides

The chefs’ guide to Melbourne’s Chinatowns, and what to eat when you’re there

Ahead of Lunar New Year, five top chefs share where they head for “textbook Cantonese cooking”, “a warm Cambodian hug”, or crispy suckling pig.

• Daniela Frangos

• Family meals

Adam Liaw’s yee sang prosperity salad

This theatrical salad involves everyone using chopsticks to toss the salad high into the air. The higher the tossing, the more luck you’ll have!

• < 30 mins
• Adam Liaw