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Lee Ho Fook

Our Review

Red Cliff is a lively, rambunctious restaurant in Queen Street.

Ten of Melbourne’s best Chinese restaurants from the Good Food Guide

From CBD laneways to high streets, our city is home to an ever-expanding spread of Chinese food. These are our top picks.

  • Good Food Guide reviewers

Lee Ho Fook

More on Lee Ho Fook

Yotam Ottolenghi is cooking up something special.

Cooking legend Yotam Ottolenghi reveals the Australian restaurants and cafes he loves most

The much-loved cookbook author and restaurateur opens his little black book on his Melbourne and Sydney must-visits, plus his favourite spots in his hometown, London.

  • Jane Rocca
Prawn toast at Lee Ho Fook/
Good Food hatGood Food hat16/20

Lee Ho Fook

Fearless creativity, respect for tradition, zero stuffiness.

Lee Ho Fook’s Victor Liong has set aside the Melbourne-Sydney rivalry, with restaurants in both cities.

Chef Victor Liong shares his favourite places to eat, drink and have a first date

Raised in Sydney but a Melburnian by choice, the Lee Ho Fook chef loves both cities equally. When he finally takes a night off, here’s where he heads.

  • Jane Rocca
Lee Ho Fook’s crispy eggplant with spiced red vinegar has a cult following.

Two-hatted Melbourne Chinese restaurant is bringing its cult eggplant to Sydney

Victor Liong’s Lee Ho Fook will open in the Harbour City next month, hot on the heels of Grandfathers and Young’s Palace.

  • Scott Bolles
The "cheese course": Yunnan milk curd and bing bread.
Good Food hatGood Food hat16/20

Why Lee Ho Fook is still one of the best restaurants in the city

Almost a decade on, Besha Rodell revisits Victor Liong's elegant mod-Chinese fine-diner in Melbourne's CBD.

  • Besha Rodell
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The new sweet corn snack at Lee Ho Fook.
14.5/20

Lee Ho Fook

This mod-Chinese is the amazing band dork of restaurants: talent wrapped in an uncool package.

  • Gemima Cody