Green beans
Big umami energy meets weeknight speed in this soy-dressed steak with loads of greens
Tender steak meets a crunchy broccolini and edamame salad. But the rich, sticky soy dressing is the star – you’ll want to put it on everything.
- < 30 mins
- Jessica Brook
Fragrant Syrian chicken with lemon and pistachio cous cous
This aromatic Syrian-style braise balances weeknight ease with dinner-party flair. A zesty, nut-studded side dish is its ideal companion.
- 30 mins - 1 hr
- Sarah Pound
Adam Liaw’s summer pinzimonio
Bring a taste of Milanese aperitivo to your table with pinzimonio, the ultimate shared plate of seasonal veg and seasoned olive oil.
- < 30 mins
- Adam Liaw
The secret to this punchy salad? Sizzling halloumi and a shake of Tajin
Fresh, filling and spiked with citrusy heat, this salad makes a standout side dish or light meal.
- < 30 mins
- Jessica Brook
Zucchini and green bean salad with preserved lemon and pistachios
A textural salad with a little sparkle and crunch.
- < 30 mins
- Helen Goh
Golden halloumi bowl with summer vegetables and risoni
Light enough to be refreshing, yet hearty enough to sustain, this vegetarian salad makes healthy eating effortless.
- < 30 mins
- Sarah Pound
Sticky chicken with capsicum and greens
Quick and healthy stir-fries are ideal for weeknights. Swap out the vegetables here for favourites such as zucchini, snow peas, or baby corn.
- < 30 mins
- Sarah Pound
Adam Liaw’s penne with grilled greens
If you have a barbecue near your kitchen, I recommend grilling the greens on that – one less pan to wash!
- < 30 mins
- Adam Liaw
Friday night fried rice that’s quicker (and cheaper) than takeaway
This is for those times when you fancy ordering takeaway, but would prefer to save some time and money.
- < 30 mins
- Jessica Brook
Nicoise pasta with seared tuna steak
An elegant but easy pasta dish riffing on the classic French salad.
- < 30 mins
- Jessica Brook