Greek
Adam Liaw’s cucumber, feta and apple salad
Not a Greek salad, but I love the balance of a sweet and tart apple with salty feta and the freshness of cucumber.
- < 30 mins
- Adam Liaw
Adam Liaw’s chicken in Greek yoghurt
Chicken and turmeric are a classic combination throughout Asia, but here they meet the Greek flavours of garlic, oregano and yoghurt.
- 30 mins - 1 hr
- Adam Liaw
Send this simple bolognese on a Greek Island getaway
Fast and light yet surprisingly comforting, this Greek-inspired bolognese is a sun-kissed twist on a classic.
- < 30 mins
- Jessica Brook
Beef koftas with pita bread and minted yoghurt
These flavour-packed meatballs will have everyone coming back for more. And no one will guess what’s missing.
- < 30 mins
- Chrissy Glentis
This speedy rice dish has all the flavours of spanakopita but none of the fuss
An easy, vegetarian, midweek dinner with all the flavours of spanakopita.
- < 30 mins
- Danielle Alvarez
One-pan saganaki-style prawns with risoni
Channelling classic Greek flavours, this dish is impressive enough for guests, yet easy enough for midweek.
- < 30 mins
- Jessica Brook
These slow-baked chickpeas capture a sunny taste of the Greek Islands
Fudgy baked eggplant and chickpeas combine with a spice-scented tomato sauce in this dish, served on feast days.
- 2 hrs +
- Carolina Doriti
‘All about the sauce’: Pass the bread to swipe through this cosy sausage stew
Melbourne Greek restaurateur Eleftheria Amanatidis shares a treasured family recipe for spetsofai, made with loukaniko sausages.
- Eleftheria Amanatidis
Neil Perry’s classic baked moussaka
Think of this as a kind of Greek lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets.
- 30 mins - 1 hr
- Neil Perry
What do you call this golden, cheesy six-ingredient pie? A Greek legend
Brushing some of the filling onto the top gives this simple tiropita a burnished, salty finish.
- 1-2 hrs
- Julia Busuttil Nishimura