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Five Dock

Seafood kamameshi with umami soup.
14/20

‘A treasure hunt’: This new Japanese venue serves 300 glistening rice bowls each week

The latest restaurant from the team behind Darlinghurst’s Gaku Robata Grill will change your mind about rice.

  • Helen Yee
Yakitori skewers on the robata grill.
14/20

Izakaya Gaku

An izakaya where you’re spoilt for choice with umami broths and umeshu infusions.

You can choose your own sandwich fillings from the deli counter.

Raineri’s Continental Deli

This venue is a finalist for best sandwich in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

  • Erina Starkey
There’s no menu at this choose-your-own adventure inner-west deli. Best of all, no matter what you choose, your sandwich will be $15.

I lined up for 65 minutes for this $15 sandwich, and I’d do it again

There’s no menu at this family-run inner west Italian deli. Instead, let the experts, who’ve been doing it for 43 years, guide your panini adventure.

  • Sarah Norris
The conetto with buffalo ricotta is like an ice-cream colliding with a Caprese salad.

Unico

Pick appetisers from a tree or take your pasta shaken not stirred at this one-of-a-kind restaurant by a Michelin-trained chef.

  • Lee Tran Lam
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Bamiyan

It might lie in a dark and sleepy pocket of Five Dock, but even on school nights this place is rocking.

Himalaya Thumbnail

Himalaya

From a distance, there doesn't seem much to recommend this slightly threadbare room, but it's clear ...

Bamiyan Thumbnail

Bamiyan

Run by Kabul-born restaurateur Haseeb Miazad, this cute cottage is named after the Buddhas of ...

Gatto

Gatto Matto Trattoria

Gatto Matto Trattoria

  • Megan Johnston

Himalaya

As Sydney's South Asian restaurants drift upmarket, decor dominated by lurid travel posters and ...