Fennel
Not a cucumber fan? Palomar’s must-try salad will change your mind
The herbaceous cucumber, green tahini and chilli crisp salad has become an international hit – and with some cheeky cheats, you can serve it in less than 30 minutes.
- < 30 mins
- The Palomar
Roasted potato salad with pickled fennel, rocket and creamy salsa verde
Can’t decide between potato salad or roast potatoes? This delicious side dish is the best of both.
- 1-2 hrs
- Danielle Alvarez
Low-FODMAP chicken stock
Spend a few hours simmering a big pot of this onion-free stock, freeze it, then thank yourself later.
- 2 hrs +
- Chrissy Glentis
Cider-braised sausages with apple, fennel and rosemary
Elevate your weeknight meal with these cider-braised sausages, a delicious one-pot upgrade on a classic.
- 30 mins - 1 hr
- Jessica Brook
From humble pie to showstopper: How to make this famous Melbourne dish at home
Block out the afternoon to make this indulgent British beef pie, richly flavoured with bone marrow and Guinness.
- 2 hrs +
- Leon Smith
Spicy stir-fried mashed potato and fennel
Loosely inspired by colcannon, the Irish dish combining spuds and greens, this is like no mash you’ve experienced before.
- < 30 mins
- Rosheen Kaul
The bolognese glow-up: Three easy ways to elevate your favourite pasta dish
Say goodbye to basic bolognese with some simple additions that will make you fall in love with a classic all over again.
- 30 mins - 1 hr
- Jessica Brook
From sausage to sauce: This comforting ragu is simple Italian magic
Dive into this delicious pasta dish with a rib-sticking ragu that needs no extra seasoning.
- 30 mins - 1 hr
- Neil Perry
Try this fish pie recipe and you’ll see why it’s a menu fixture at this famous Melbourne pub
Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.
- 30 mins - 1 hr
- Andrew McConnell
Sicilian citrus and fennel salad
Sweet, savoury, salty and sour, this salad is so good you won’t want winter to end (maybe!).
- < 30 mins
- Danielle Alvarez