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Eastern European

Lune, Monforte, Raya and more Melbourne bakeries will bake up a storm alongside visiting stars at Baker's Dozen.

Free pizza, two days of pastry: An insider’s picks of Melbourne Food and Wine Festival

Unsure how to tackle the program of 200-plus events? Start with pizza from a leading London chef, hot bakery collabs in the heart of the city, and a barbecue like no other.

  • Rick Stephens
Inside Russian Tidbits delicatessen in Carnegie.

Russian Tidbits

Old-school deli selling Russian cold cuts and Eastern European groceries.

  • Dani Valent
A slice of meat burek and cheese burek, served with buttermilk drink and ajvar.

It’s one of the best snacks in Sydney, but you probably haven’t heard of it

These fourth-generation Rockdale bakers make just one thing, and it’s flaky, golden and perfect for your next picnic.

  • Bianca Hrovat
Shuba (layered salad with cured herring, potato and pickled onions).
14/20

Otakoi

A love letter to the Breadbasket of Europe.

Sarma (cabbage rolls) at Balkan Skara.
13/20

Balkan Skara

Kebapi sausages, flavour-forward dips and more in Melbourne’s north.

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Cabbage rolls at Kyiv Social.
14.5/20

Kyiv Social

Feel-good diner marries tradition with local-favourite produce.

Staff in national costume at Otakoi Ukrainian Restaurant.
14/20

‘The food, oh the food! It’s so good’: This homespun Chapel Street venue will ‘wow’ you

I walk into a lot of restaurants. I can’t remember the last time I was transported like this, writes Dani Valent.

  • Dani Valent
Inside pop-up restaurant Rintel’s Diner, located inside a synagogue in East Melbourne.

Melbourne’s hottest dining pop-up is hidden in a synagogue and opens once a week

Rintel’s Diner has operated out of an inner-city synagogue since mid-May – and it’s booking out a month ahead for its home-style food and unique atmosphere.

  • Quincy Malesovas
Ravi Presser, owner of Caulfield North wine bar Ruzia’s.

A south-eastern suburb loses a local favourite, but gains the cosy wine bar it was missing

Pick at preserves and smallgoods, or meatballs and cheesecake made to family recipes at longtime chef Ravi Presser’s “wholesome” first venue.

  • Dani Valent
Sarma (cabbage rolls) at Balkan Skara.

It’s worth the drive just for the cabbage rolls at this suburban Macedonian diner

Marijan Nikolovski and his family serve kebapi sausages, flavour-forward dips and more at Balkan Skara in Melbourne’s north.

  • Dani Valent