Dried fruit
Roasted pumpkin, farro, chickpea and golden halloumi salad
Caramelised pumpkin and crispy halloumi make this a textured, flavour-packed bowl that keeps you full for hours.
- 30 mins - 1 hr
- Sarah Pound
Fragrant Syrian chicken with lemon and pistachio cous cous
This aromatic Syrian-style braise balances weeknight ease with dinner-party flair. A zesty, nut-studded side dish is its ideal companion.
- 30 mins - 1 hr
- Sarah Pound
Honey joy to the world: These festive treats are child’s play during the school holidays
There’s no better way to get kids involved in Christmas lunch than getting them to make these. Think of them as a cross between honey joys and rocky road.
- < 30 mins
- Adam Liaw
Helen Goh’s ultimate make-ahead Christmas cake that just gets better with age
This rich, brandy-brushed Christmas cake needs to be made 4-6 weeks ahead of Christmas to allow the flavours to develop (trust us, it’s worth it).
- 2 hrs +
- Helen Goh
Oat, dried cranberry and walnut cookies
Satisfy your sweet tooth with a snack that works for you. These oat, cranberry, and walnut cookies are rich in fibre and antioxidants for sharper focus.
- < 30 mins
- Sarah Pound
Creamy broccoli, dried cranberry, risoni and grape salad
Nourish your mind while you eat with a flavour-packed salad that hits all the notes.
- < 30 mins
- Sarah Pound
Helen Goh tested it five times before cracking the secret to these perfect hot cross buns
If you’ve ever tried, but failed, to bake moist, plush hot cross buns, this recipe will be a game-changer.
- 1-2 hrs
- Helen Goh