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Critics’ Pick of the Year

The Maryam special plate with kebab, saffron rice, dip and vegetables.
14/20

Maryam

Our Critics’ Pick of the Year is a generous feast you’ll want to share.

Beef rendang with roasted coconut.
13/20

Danny’s Kopitiam

A love letter to pulled tea and wok hei.

Kitfo and ayip at Gursha Ethiopian.
14/20

Gursha Ethiopian

Warm and welcoming East African social club.

The dining space is simply but brightly furnished with red lanterns and tiles.
14.5/20

Ama

Home-style cooking in a welcoming space.