Coconut
This sticky tamarind chicken tray bake with charred roti comes together effortlessly
Juicy thighs meet a caramelised glaze and buttery rice in this big-flavoured feast, perfect for busy nights.
- 30 mins - 1 hr
- Jessica Brook
Strawberry and finger-lime pavlova with coconut mascarpone cream
This pavlova stays true to the classic but feels a little more refined, with the bright, caviar-like pop of finger lime.
- 2 hrs +
- Helen Goh
Paneer skewers with coconut-tomato sambal and toasted roti
Full of bold, Indian-inspired flavours, this vegetarian dish is perfect for a relaxed, hands-on meal.
- < 30 mins
- Jessica Brook
Chicken tikka skewers with crunchy coconut potatoes is dinner on a stick
Charry chicken meets spice-speckled spuds in this weeknight winner, which proves that everything tastes more delicious when eaten on a stick.
- < 30 mins
- Jessica Brook
Pandan and coconut butter cake
A slice of this bright green bundt cake is perfect with tea or as a light dessert.
- 1-2 hrs
- Helen Goh
Sticky tamarind-roasted fish with lentil dhal
This easy and comforting meal combines the classic flavours of dhal with the bold, sweet-and-sour kick of tamarind-glazed fish.
- < 30 mins
- Jessica Brook
Is coconut milk the same as coconut cream and are they interchangeable?
Cookbook writer Sarina Kamini dives into the creamy world of coconut flesh, and how to use it to enhance your cooking.
- Sarina Kamini
Anzac porridge
Golden syrup, coconut and brown sugar gives this creamy, warming breakfast dish a distinctive Down Under accent.
- < 30 mins
- Toby Wilson
Satay chicken bowls with cucumber salad and coconut rice
Everyday staples come together in this flavour-packed, gluten-free feast perfect for any night of the week.
- < 30 mins
- Sarah Pound
Adam Liaw’s salmon and lettuce miang
This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find, so I’ve used cos.
- 30 mins - 1 hr
- Adam Liaw