The Sydney Morning Herald logo
Advertisement

Circular Quay

Maremma duck, purple carrot, blackberry, madeira and macadamia.
14.5/20

Oborozuki

Old-school flourishes aplenty, with harbour views.

Malay Chinese’s chicken laksa.
14/20

Malay-Chinese

Legendary noodle soups for CBD lunchtimes.

Many of the ingredients used at Chat Thai are now grown to order at Boon Luck Farm.
14/20

Chat Thai Circular Quay

Big flavours and top produce equals crowd-pleasing food across five outlets.

Marilyn Annecchini and Giovanni Pilu will open Flaminia.

Pilu chef Giovanni Pilu to open spin-off Italian restaurant at iconic Toaster building

The husband-and-wife team behind the award-winning Freshwater venue have said it would take something big to entice them to the Sydney CBD.

  • Scott Bolles
New Hunter St. Hospitality chief executive, Frank Tucker.

This hospo mega-group closed 30 venues – now it has big plans for The Rocks

With a new chief executive, Hunter St. Hospitality has a fresh direction with an eye on Circular Quay and surrounds.

  • Scott Bolles
Advertisement
MCA

‘Not everyone’s going to like it’: MCA’s rooftop cafe to reopen as luxury diner

Sandwiches and coffee at one of Sydney’s most spectacular waterfront sites will make way for a revolving door of big-name chefs.

  • Scott Bolles