Chilli
Rosheen Kaul’s aloo tikki buns leave other vegie burgers in the dust
There are a few moving parts to this recipe, but the payoff is pure magic: a riot of spice, crunch, and chutneys that launch these buns into the stratosphere.
- < 30 mins
- Rosheen Kaul
Not a cucumber fan? Palomar’s must-try salad will change your mind
The herbaceous cucumber, green tahini and chilli crisp salad has become an international hit – and with some cheeky cheats, you can serve it in less than 30 minutes.
- < 30 mins
- The Palomar
Bucatini with Thai basil and green chilli pesto
This Italian-Thai fusion takes classic pesto in a bold new direction. Fragrant Thai basil, green chilli and macadamias create a zesty, no-cook pasta sauce.
- < 30 mins
- Rosheen Kaul
‘Ghost chicken’ noodle salad
Take a supermarket roast chicken and ready-to-eat konjac noodles, and you’re halfway towards making this healthy no-cook salad.
- < 30 mins
- Rosheen Kaul
These spiced lamb flatbreads aren’t just fast, they’re a flavour bomb
Rich, aromatic spiced lamb tops crispy flatbreads for a speedy lahmacun-style dinner. This Turkish tribute is your new 20-minute weeknight hero.
- < 30 mins
- Jessica Brook
Stokehouse chef’s one-minute trick for perfect, tender seafood pasta
Fresh, simple and elegant, rigatoni with prawn and calamari marinara takes you straight to a table by the beach.
- 30 mins - 1 hr
- Jason Staudt
Paneer skewers with coconut-tomato sambal and toasted roti
Full of bold, Indian-inspired flavours, this vegetarian dish is perfect for a relaxed, hands-on meal.
- < 30 mins
- Jessica Brook
Chinese spices and chilli crisp drive this burger straight to Flavourtown
Turbocharge the taste in this easy beef and black bean burger with home-made chips.
- < 30 mins
- Jessica Brook
Pork noodle salad with grapefruit and chilli dressing
Put some zing into midweek meals with this light, fresh noodle salad with crispy pork mince.
- < 30 mins
- Jessica Brook
Cumin lamb skewers with quick chilli pickle is your new weeknight go-to
Head off an aromatic adventure with this easy street food-inspired feast.
- < 30 mins
- Jessica Brook