Cambodian

• Review
• Preston

You’re familiar with Vietnam’s banh mi, but have you tried its neighbour’s num pang?

Not to be confused with the Vietnam’s most famous sandwich, the num pang selections at Kampot Kitchen are remixed versions of Cambodian dishes.

• Sanka Amadoru

• Review
• Meeniyan

Mahob at Moo’s

Big brekkies and bao by day, Khmer share dishes by night.

• Review
• Cabramatta

Battambang

Soulful Khmer classics in a charming, family-run eating house.

• Good Food Guide

Tacos to char kwai teow: 20 restaurants you’ll find Good Food Guide critics dining in their downtime

Loaded lobster rolls, best-in-class brisket, and noodles tossed expertly in the wok: our reviewers reveal their hitlists.

• Emma Breheny and Good Food Guide reviewers

• Review
• Hawthorn East

Mahob by Amok serves top Cambodian cuisine in an unlikely setting

The team behind now-closed Amok have popped up as Mahob by Amok in the Riversdale Hotel. Don’t miss them this time.

• Besha Rodell