The Sydney Morning Herald logo
Advertisement

Berbeo Bar & Grill

Our Review

Grill the steak for two minutes each side for a flaming good result.

‘You won’t muck it up’: The basic formula for grilling great steak every time

From the most budget-friendly cuts to prized rib-eye, Colombian chef Juan Berbeo shares his expert, easy-to-remember tips for cooking tender, juicy steak.

  • Dani Valent

Berbeo Bar & Grill

More on Berbeo Bar & Grill

Mains, such as inside skirt steak, come with a salad, Colombian-style sauces – one a lemony sour cream, the other a zesty tomato – and a choice of fries, rice, plantain fritters, cassava chips or golden potatoes (pictured).
14/20

This surprising steakhouse serves limousine food at rust-bucket prices

Juan Berbeo of Berbeo Bar & Grill isn’t our best-known steak specialist, but it’s hard to imagine many local chefs have cooked as much meat as he has.

  • Dani Valent