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Bentley Restaurant & Bar

Our Review

Bentley Restaurant and Bar in Sydney.
Good Food hatGood Food hat16/20

Bentley Restaurant + Bar

One of the city’s great wine restaurants.

Bentley Restaurant & Bar

Contemporary$$$

More on Bentley Restaurant & Bar

Brasserie 1930.

Bentley team exits plush Brasserie 1930 in second blow for the group

The plush venue put a Sydney spin on hotel dining. What does the latest decision mean for the city’s appetite for new venues?

  • Scott Bolles
Brent Savage (left) and Nick Hildebrandt at Eleven Barrack.

Exclusive first look inside the new luxury grill from the Bentley and Monopole team

Eleven Barrack, the Bentley Group’s grand new CBD steakhouse, takes inspiration from luxe grills in New York, Paris and London, serving classic dishes with contemporary spins, such as pork bolognese with prawns.

  • Scott Bolles
Dry-aged duck breast with parsnip, rapa and gooseberry.
Good Food hatGood Food hat17.5/20

If you're a wine enthusiast saving for a big night out in Sydney, this is the one

The partnership between food and wine has long been Bentley's biggest strength, reviews Callan Boys.

  • Callan Boys
Toothfish sandwich with padron peppers and watercress.

Bentley's bar menu has been cranked up a gear

Do you like rare wine and delicious snacks? If yes, then come on down to Bentley.

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Bentley Restaurant & Bar
Good Food hatGood Food hat17/20

Bentley Restaurant & Bar

Team Bentley has reinvented the corporate city restaurant.

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Bentley Restaurant & Bar Thumbnail
Good Food hatGood Food hat16.5/20

Bentley Restaurant & Bar

Bentley is the bold rider of Sydney dining. Take a wildly inventive menu, add a revelatory wine ...

Bentley Restaurant & Bar

Intense flavour and visual artistry, and the chef's playfulness is infectious. The SMH Good Food Guide nominated Brent Savage's vegetarian menu as their favourite in Sydney.

  • Reviewed by Terry Durack