Bar Copains

• Review
• Surry Hills

Bar Copains

Hip wine bar with bistrot charm.

• Just open

Bar Copains team brings new name, menu, interior to cult Italian spot Bar Vincent

The food lovers’ haunt and chef hangout on Liverpool Street has been reborn as Vin-Cenzo’s, after the venue began “copping a lot of flak” from regulars.

• Scott Bolles

• The dish

A Melbourne cooking star with famously good taste shares her favourite restaurants

Cookbook author and style maven Julia Busuttil Nishimura shares her favourite local dining spots, with some much-loved classics featuring strongly.

• Jane Rocca

• The dish

‘It’s the whole package’: The restaurants and bars star chef Lennox Hastie loves the most

From a “killer” sandwich at a Sydney wine bar to Victoria’s long lunch destination of dreams, the Firedoor chef shares his favourite food and drink finds.

• Jane Rocca

• Sandwich watch

This restaurant-quality take on McDonald’s Filet-O-Fish is Sydney’s best fish sandwich

It’s simple but glorious: panko-crumbed King George whiting on soft white bread, with textural tartare and iceberg lettuce.

• Sarah Norris

• Just open

What to order at the new wood-fired restaurant from the team behind Bar Copains

Chefs Morgan McGlone and Nathan Sasi enlisted a wood-fire expert for their new Surry Hills venue.

• Scott Bolles

• Coming soon

Duo behind hatted Bar Copains have grand plans for iconic Surry Hills building

It survived a fire and an explosion that blew out its windows. Now the Albion Street building will be reborn as a hospitality destination.

• Scott Bolles

• Best of

10 of Sydney’s best wine bars

From cosy neighbourhood favourites to cool new kids on the block, these are the wine bars worth settling into right now.

• Bianca Hrovat

• Review
• Surry Hills

Sydney's Bar Copains is a case of two chef mates, with great plates

Chefs Nathan Sasi and Morgan McGlone team up to turn a little Surry Hills corner cafe into a wine bar.

• Terry Durack