Baba's Place
Our Review
- Exclusive
- Just open
Restaurant of the Year team open Marrickville cafe with pancakes and church pews
SIT is a social enterprise cafe from the creative forces behind hatted restaurants Baba’s Place and Corner 75.
- Alexandra Carlton
Baba's Place
More on Baba's Place
- Review
- Marrickville
Baba’s Place
A rollicking suburban trailblazer offering a fresh perspective on Australian cooking.
- Exclusive
- Restaurant news
For one night only, Kylie Kwong returns to kitchen with an ‘extended family’ of cooks
The renowned Australian-Chinese chef is taking over Baba’s Place for a collaborative nine-course celebration of Sydney multiculturalism.
- Bianca Hrovat
- Review
- Marrickville
How this converted warehouse became Sydney’s most trailblazing restaurant
The Good Food Guide’s inaugural Bill Granger Trailblazer winner is redefining its “suburban cuisine”.
- Callan Boys
Two big Good Food Guide winners are joining forces to open a surprising European venue
Chef-owner Dan Puskas of Stanmore fine-diner and Alex Kelly from Baba’s Place will open a new venue serving ‘plenty of old-school Hungarian classics’.
- Scott Bolles
The reviewers’ guide to the best fine, fun and fuss-free dining spots along the metro
Explore new dining destinations within a10-minute walk of five metro line stations.
- Bianca Hrovat, Erina Starkey, David Matthews and Callan Boys
Catch a no-rules Sydney restaurant with a big following in Melbourne
An inner-west hangout that’s a love letter to migrant culture is teaming up with one of Melbourne’s most accomplished Chinese restaurants for a summer sundowner.
- Emma Breheny
- Review
- Marrickville
Revenge of the 'burbs at Baba's Place
With a shift towards working from home, it is time for suburban restaurants to shine.
- Terry Durack
- Review
- Marrickville
Don't miss the bouillabaisse bolognese at Baba's Place
This borderless and share-friendly menu pulls inspiration from the diversity of Western Sydney.
- Pilar Mitchell