Asian

Tamarind and coconut chicken with charred roti and spring onion rice. — EASY

Midweek dinner

This sticky tamarind chicken tray bake with charred roti comes together effortlessly

Juicy thighs meet a caramelised glaze and buttery rice in this big-flavoured feast, perfect for busy nights.

30 mins - 1 hr
Jessica Brook

Quick & easy

Sweet chilli prawns with Asian greens and rice

Quick, easy and effortlessly balanced, this simple stir-fry makes healthy eating feel like a treat.

< 30 mins
Sarah Pound

Juicy marinated beef, crunchy vegetables and noodles make this salad a textural delight. — EASY

Substantial salads

Asian beef salad

Quick to prepare and big on flavour, this salad is packed with a rainbow of fresh vegetables.

< 30 mins
Sarah Pound

Serve the sticky Asian wings with lime wedges and spicy mayo. — EASY

Quick & easy

Sticky Asian chicken wings

Steeped in an Asian-inspired marinade then cooked to a crisp in an air fryer, these wings are the perfect blend of sweet, sticky, and savoury.

< 30 mins
Katrina Meynink

Pandan known as the “vanilla of the east” pairs well with coconut.

Baking

Pandan and coconut butter cake

A slice of this bright green bundt cake is perfect with tea or as a light dessert.

1-2 hrs
Helen Goh

Fassy and Hinton cook together at Sultan’s Kitchen.

Food

Iconic Paddington eatery takes to the stage at this year’s Brisbane Festival

Joshua Hinton’s A Place in Sultan’s Kitchen is, literally, dinner and a show. But it also taps into the rich migrant stories behind much of the food we eat.

Matt Shea

Fakeaway

No wok? No worries! Adam Liaw’s salt and pepper chicken noodles are ready in a flash

If you don’t feel comfortable stir-frying noodles in a wok, a deep casserole dish works just as well.

30 mins - 1 hr
Adam Liaw

Freezer friendly

Home-made bone broth

With a rich content of protein and collagen that contributes to its silky texture, this pot of gold makes a nourishing base for soups. Bonus? It freezes well.