Abbotsford
- Review
- TungThit
Melbourne’s most expensive banh mi costs $58. Is it a gimmick or worth it?
Ostentatious and theatrical, OTT Vietnamese steakhouse TungThit makes an impact on scruffy Victoria Street.
- Dani Valent
- Review
- Molli
This office block restaurant was rebooted within a year. Does Molli 2.0 hit the mark?
It’s helmed by an exciting new chef, but feels like a small neighbourhood restaurant trapped in an airport lounge.
- Besha Rodell
- Review
- Dr Morse
Abbotsford favourite goes from grungy to grown-up but is still finding its groove
New chef. New fit-out. There’s lots to like about the new-look Dr Morse. And still plenty of room for dancing out the back.
- Dani Valent
Why this much-talked-about restaurant is being overhauled in its first year
The owners admit the original menu “missed the mark” with locals – now they’ve gone back to the drawing board, revealing a new all-women leadership team with impressive international credentials.
- Dani Valent
Meet Molli, a mini dining and drinking precinct in Abbotsford’s backstreets
The Mulberry Group’s new neighbouring venues – Molli and Little Molli – tick a lot of boxes between them: bistro, bar, cafe, deli, grocer. Here’s what to expect.
- Tomas Telegramma
- Review
- Julie Restaurant
This joyful Abbotsford newcomer is an instant treasure for Melbourne
Once a dining room for “wayward” women, Julie is now a light-filled restaurant with a menu built around produce from the surrounding gardens.
- Dani Valent