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Uyghur Cuisine

Tender lamb shoulder skewers are marinated in raw onion overnight, cooked over charcoal and seasoned with cumin.

‘Outrageously juicy’: Lamb skewers are non-negotiable at inner-east Uyghur eatery Nur

His dad runs Melbourne’s oldest Uyghur restaurant, now chef Rifat Nur has followed in his family’s footsteps and brought the cuisine to Malvern.

  • Dani Valent
Dolan on Silk Road serves Uyghur cuisine.
13/20

Dolan on Silk Road

Meaty halal treats that pack a punch.

Karlaylisi

Standard-setting skewers and whole lamb.