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The Grill at The International

Our Review

Kidman dry-aged sirloin on the bone.
Good Food hatGood Food hat16.5/20

The Grill at The International

Expensive and grand dining that makes big cities feel international.

The Grill at The International

Steakhouse$$$

More on The Grill at The International

Kidman dry-aged sirloin on the bone, with coal-roasted greens, fried onion and black garlic.
Good Food hatGood Food hat16.5/20

Does Sydney need another luxury grill restaurant? No, but this one dazzles

The Grill isn’t for everyone, it’s expensive and grand, but it’s the kind of ambitious opening that makes big cities feel international.

  • David Matthews