Zokoko

You can divide the people who come here into two distinct groups: those here for the coffee, and those here for the chocolate. This is one of those rare yet natural marriages of the bean and the bean, the natural byproduct of Morgan's coffee roaster Dean Morgan and Zokoko chocolatier Michelle Morgan. The chocolate espresso bar features a warm flourless chocolate cake and sour cherry and chocolate parfait with cocoa nibs, and the coffee espresso bar features the house blend, which, weirdly enough, tastes very chocolatey. The perfect pit stop on any trip to the Blue Mountains, or back. Or both.