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Sunday roast served with Hasselback spuds.

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Your September hit list: Hot, new and just-reviewed places to check out this month

From a stonking-good Sunday roast (right) to a fresh spin on Sydney Tower’s revolving restaurant, here’s where (and what) to eat and drink in Sydney this month. Plus, you can create your own custom saved list on the Good Food app.

22 stories
Vineria Luisa.
Good Food hat15/20

Italian charmer Vineria Luisa scores a hat with ‘give ’em what they want’ cooking

  • Callan Boys
Cornish pasties date back to the 17th century as a portable meal for miners and field workers in Cornwall.

‘Superbly stout’: The Kentish Chef will satisfy your Cornish pasty cravings

  • Lenny Ann Low
The steamed seafood platter at Taste of Shunde.
Good Food hat15/20

Taste of Shunde’s steamed seafood platter is one of Sydney’s most incredible dishes

  • David Matthews
Arter Atelier’s choux bun.

Arta Atelier’s choux bun is a ‘joyous cream-on-your-nose jamboree’

  • Lenny Ann Low
Ricotta with beetroots and rosemary.
Good Food hat15/20

Hey Rosey in Orange is one of the best wine bars in the state

  • Callan Boys
Sunday roast served with Hasselback spuds.
14/20

Jangling Jack’s is perfect for dates and mates – and a stonking-good Sunday roast

  • Callan Boys
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Blanca Mejia and her daughter Blanca Perera.
13.5/20

Don’t miss the 31-ingredient family-inspired sauce at Olotl in Newtown

  • Lee Tran Lam
Tahini is ground freshly every day on site.

The ‘liquid velvet’ at Al Amara is one of the best things our critic has tasted this year

  • Lee Tran Lam
Kangaroo tail sope.
Good Food hat15/20

Eve Hotel: ‘This chubby, fried tortilla is one of the best, three-bite snacks I’ve had all year’

  • Callan Boys
Marcus Papadopoulo and Amina Latypova of Tony Eats.

‘Suits-everyone food’ can be hard to find but Tony Eats nails the brief

  • Lenny Ann Low
Felons Seafood’s location, right on the water on Manly Wharf’s East Esplanade, is an open invitation for a long lunch.
13.5/20

The cooking can be great, but some head-scratching service keeps Felons from soaring

  • Myffy Rigby
Surena.
13.5/20

Don’t miss the ‘tangy, savoury-sour’ Persian flavours at Surena

  • Helen Yee
The lasagne is made from a recipe handed down from Nick Giannopoulos’ grandmother.

‘Always order the lasagne’: Locals can’t get enough of Sippenham in Sydenham

  • Lenny Ann Low
Banh mi destination King’s Hot Bread.

Get a dim sim roll at Hurstville banh mi shop King’s Hot Bread

  • David Matthews
Mohinga noodles at Blue Heaven.

Head to Burmese eatery Blue Heaven for flavourful mohinga fish soup

  • David Matthews
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Vin-Cenzo’s is a full reboot of the old Bar Vincent home.

Bar Copains team brings new name, menu, interior to cult Italian spot Bar Vincent

  • Scott Bolles
The Grandfather’s team just before opening in Sydney.

Clam Bar team’s Chinese restaurant Grandfathers opens in the CBD

  • Scott Bolles
The former Song Bird site in Double Bay has been transformed into Gran Torino.

Neil Perry opens Italian restaurant Gran Torino in former Song Bird site

  • Scott Bolles
Harry Kapoulas (right) with his brother Mario at Homer.

Euro-summer comes to Cronulla with Athenian wine bar Homer

  • Bianca Hrovat
Silver’s Motel co-owners Michael Chiem and Tynan Sidhu.

PS40 team opens new Enmore bar Silver’s Motel

  • Bianca Hrovat
Mark Best at his new restaurant Infinity by Mark Best.

Mark Best puts a fresh spin on Sydney Tower’s revolving restaurant Infinity

  • Erina Starkey and Scott Bolles
On the Good Food app, you can save all of your favourite recipes and restaurants in one easy place, and create your own custom saved lists.

Create your own custom hit list with the ‘saved’ function on the Good Food app