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PS40

Some of the CBD’s best drinks service, and plenty of innovative cocktails to boot.

PS40’s dual-textured Africola cocktail.
1 / 7PS40’s dual-textured Africola cocktail.Supplied
PS40 also offers sodas and other non-alcoholic drinks.
2 / 7PS40 also offers sodas and other non-alcoholic drinks.Edwina Pickles
Jean Claude Pandan cocktail served.
3 / 7Jean Claude Pandan cocktail served. Dominic Lorrimer
Burning Man’ non-alcoholic cocktail with Seedlip Garden, rosemary smoked pea and burnt honey.
4 / 7Burning Man’ non-alcoholic cocktail with Seedlip Garden, rosemary smoked pea and burnt honey.Supplied
PS40 is a working soda factory and cocktail bar.
5 / 7PS40 is a working soda factory and cocktail bar.Dominic Lorrimer
Banh Mi served at PS40.
6 / 7Banh Mi served at PS40.Dominic Lorrimer
PS40 bar, at 40 King Street, Sydney.
7 / 7PS40 bar, at 40 King Street, Sydney.Edwina Pickles

PS40

Contemporary$

Last year’s Good Food Guide Bar of the Year continues to offer some of the CBD’s best drinks service inside its plush (but not too fancy) high-ceilinged space, and plenty of innovative cocktails to boot. First-timers should gravitate to modern classics such as the Breakfast negroni or Basque Old Fashioned (just like a cheesecake only boozy, pictured above), but we’re also very much into the Miami Vice, combining the magic of a watermelon margarita with the Mango Weis.

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Good Food Guide 2025: Sydney’s top 20 bars
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