Advertisement
Strawberry and white chocolate muffins with pepitas
Lynne Mullins
Advertisement
Healthy treats for kids.
Advertisement
Ingredients
2 cups self-raising flour
1/2 cup castor sugar
1 cup milk
1/3 cup vegetable oil
2 eggs
1/2 cup chopped strawberries
50g white chocolate buttons
3 tbsp pepitas
Makes 6
Method
Pre-heat oven to 200C. Combine flour and sugar in a large bowl. Combine milk, oil and eggs in a separate bowl, whisk lightly then stir in strawberries and chocolate buttons. Make a well in the centre of the flour mixture, pour in the milk mixture and mix lightly. Spoon batter into six greased muffin tins (½-cup capacity) until three-quarters full. Sprinkle pepitas over muffins and bake for 25-35 minutes or until golden and cooked. Turn onto a wire rack to cool.
The best recipes from Australia's leading chefs straight to your inbox.
Sign upAppears in these collections
From our partners
Advertisement
Advertisement
Similar Recipes
The secret to perfect glossy brownies: Emelia Jackson’s best recipe
- 30 mins - 1 hr
- Emelia Jackson