The Sydney Morning Herald logo
Dark chocolate, olive oil and sea salt brownie with raspberry sorbet. Ice-cream sandwiches for Good Food November 2018. Please credit Katrina Meynink.

Recipe collection

Shortcuts and showstoppers: Katrina Meynink’s 25 finest frozen desserts

Katrina Meynink keeps things nice and icy with these cool treats featuring pistachios, sea salt and miso caramel. Brain freeze never tasted so fancy.

23 recipes
Advertisement
Advertisement