Part of what makes Culburra Beach such a great destination is the strength of its casual food scene. There’s Fishwicks for brekkie, Frankie’s Coffee Van for coffee, Loco Lane for afternoon drinks and Terra & Mare Pizzeria for dinner. The latter is owned and run by Brad Bishop, the former head chef at Berry restaurant Il Locale.

Bishop draws on his training as a baker to make all of his dough from scratch, using it to create pizza with an airy, chewy crust with toppings including braised lamb, rosemary and potato, and local prawns with fermented chilli and basil oil.

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