Wholegrain Milling in Gunnedah is a family-owned business making the chemical-free, stone-milled flour you may already have tried — it’s the flour of choice at many of Australia’s best bakeries, including A.P Bakery (Sydney), Zelda Bakery (Melbourne) and Millers Local Bakehouse (Wollongong).

At Reverence, second-generation miller Renee Neale uses her family’s flour to make long-ferment sourdough for their community, along with pastries, toasties and specialty coffee (and you can buy the flour retail).

Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.