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Pocket Bar

David Matthews

A spread of tacos, nachos and quesadillas from Pocket Bar in Terrigal.
1 / 5A spread of tacos, nachos and quesadillas from Pocket Bar in Terrigal. Supplied
Birria tacos.
2 / 5Birria tacos.Supplied
Braised pork taco with pineapple salsa.
3 / 5Braised pork taco with pineapple salsa. Supplied
Corn ribs with buffalo sauce and Manchego cheese.
4 / 5Corn ribs with buffalo sauce and Manchego cheese. Supplied
The cocktail bar.
5 / 5The cocktail bar. Supplied

Pocket Bar Terrigal

Mexican$$

Cocktails, tacos and live music opposite Terrigal Beach.

Co-founded by Pocket Group CEO Karl Schlothauer, Pocket Bar Terrigal was the group’s first foray into the Central Coast following the launch of three cocktail bars – Stitch Bar, Button Bar and the original Pocket Bar – in Sydney. Thirteen years on, it’s become one of the Coast’s premier destinations for all things mixed and shaken.

Try your luck with The Gambler, where bourbon, Cointreau, vermouth and absinthe combine, or stay fresh with a Chain Reaction, where Poor Tom’s Amaro Imbroglio and bergamot liqueur are topped up with hibiscus and grapefruit soda. Craft beers keep it local, and the birria tacos, live music, DJs and karaoke nights mean there’s something for everyone, right through to the small hours.

Good Food reviews are booked anonymously and paid independently. A restaurant can’t pay for a review or inclusion in the Good Food Guide.

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David MatthewsDavid Matthews is a food writer and editor, and co-editor of The Sydney Morning Herald Good Food Guide 2025.

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