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Piehole

David Matthews

Piehole pie and cake shop in Cessnock.
1 / 4Piehole pie and cake shop in Cessnock. Dean Sewell
Preparing pies.
2 / 4Preparing pies. Dean Sewell
The menu also includes sweet pies and pastries.
3 / 4The menu also includes sweet pies and pastries. Dean Sewell
There’s classic mince pies as well as BBQ brisket, curry, pepper, steak diane and bacon and cheese.
4 / 4There’s classic mince pies as well as BBQ brisket, curry, pepper, steak diane and bacon and cheese. Dean Sewell

Piehole

Bakery$

A country pie shop serving all the classics from meat pies to apple turnovers and towering vanilla slices.

Regional towns and retro bakeries go hand in hand. How else are you going to spill icing sugar and pastry flakes all down your front on a road trip, anyway? Pull into the Cessnock shopfront and the counters are stocked with Aussie classics, from apple turnovers filled to bursting, to towering vanilla slices filled with custard and white-as-snow cream and capped with perfectly piped cream and caramel.

The pies are not to be missed either, especially the steak diane and the chilli mango chicken, if it’s on. “Pies to pastry and everything tasty” reads the sign underneath the cartoon mascot. And while your mother might have said never to trust the words of a cartoon pie eating a smaller pie, in this case, it’s absolutely right.

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David MatthewsDavid Matthews is a food writer and editor, and co-editor of The Sydney Morning Herald Good Food Guide 2025.

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