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Peach & Wolf Bakery

Erina Starkey

Peach & Wolf Bakery

Bakery$

Cinnamon sugar-crusted scrolls are the specialty at this Coffs Harbour bakery.

Cinnie scroll and almond croissant from Peach & Wolf Bakery.

Not to be confused with Peaches in Dorrigo, this bakery-cafe now has two locations in Coffs Harbour and a kiosk in Woolgoolga, and it’s where the locals stop for an Allpress coffee after a beach run.

You’ll find pain au chocolat and brulee tarts in the cabinet, but the bestseller is the cinnie scroll – a coiled, cultured butter croissant crusted in cinnamon sugar. The monkey bread is its bigger, pull-apart cousin, swirled with vanilla and butterscotch custard.

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Erina StarkeyErina StarkeyErina is the Good Food App Editor for The Sydney Morning Herald and The Age. Previously, Erina held a number of editing roles at delicious.com.au and writing roles at Broadsheet and Concrete Playground.

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